In Season: Autumn

Every Meal Is an Opportunity to Support Your Health

At Nova Wellness, we believe one of the simplest ways to support your health is to eat with the seasons. Seasonal fruits and vegetables are often at their peak flavor and nutrition, while naturally adding more variety, fiber, antioxidants, and plant compounds to your diet—all of which support your gut, heart, brain, and overall longevity.

Apple Nachos with Yogurt Drizzle

10

protein

33

carbs

10

fat

5

fiber

  • View recipe

Pear with Ricotta & Walnuts

17

protein

39

carbs

20

fat

6

fiber

  • View recipe

Homemade Apple Butter

0

protein

5

carbs

0

fat

1

fiber

  • View recipe

Pumpkin Chocolate Chip Energy Bites

5

protein

15

carbs

3

fat

2

fiber

  • View recipe

Pumpkin Brownie Bites

4

protein

10

carbs

7

fat

2

fiber

  • View recipe

Tuscan Bolognese

46

protein

41

carbs

31

fat

10

fiber

  • View recipe

Maple Tahini Sweet Potato Bowls

25

protein

62

carbs

28

fat

13

fiber

  • View recipe

Creamy Vegetable Lentil Masala

23

protein

62

carbs

33

fat

13

fiber

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Honey Mustard Sheet Pan Chicken

58

protein

38

carbs

16

fat

9

fiber

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White Chicken Chili

48

protein

55

carbs

16

fat

13

fiber

  • View recipe

Pumpkin Black Bean Soup

11

protein

39

carbs

12

fat

15

fiber

  • View recipe

Farm Fresh Beet Salad

41

protein

19

carbs

27

fat

4

fiber

  • View recipe

Fall Harvest Salad

40

protein

21

carbs

25

fat

4

fiber

  • View recipe

Pumpkin Protein Overnight Oats

33

protein

38

carbs

13

fat

11

fiber

  • View recipe

Pumpkin Protein Pancakes

38

protein

45

carbs

11

fat

9

fiber

  • View recipe

Autumn Power Bowl

29

protein

39

carbs

13

fat

15

fiber

  • View recipe

Autumn Refresher

30

protein

40

carbs

15

fat

15

fiber

  • View recipe

Homemade Granola

3

protein

20

carbs

9

fat

3

fiber

  • View recipe

MAKE IT SUSTAINABLE

Supportive Strategies

Cook once, eat twice

Make extra servings at dinner and enjoy the leftovers for lunch the following day.

Stock your freezer

Keep frozen vegetables and fruit on hand to make nutritious meals easier on busy days.

Simmer in bone broth

Cook grains in low-sodium bone broth when you’d like to add extra protein and flavor.

Reach for nutritional yeast

Sprinkle it into meals for a savory, naturally cheesy flavor.

Build Your Plate

Dining out or ordering takeout? You don’t need to recreate these exact recipes — just use the same basic structure.

1

Protein first

Chicken, fish, eggs, tofu, beans, or other quality protein.

2

Plenty of veg

Grilled, roasted, steamed, or sautéed.

3

Healthy fats

Olive oil, avocado, nuts, or seeds.

4

Whole-food carbs

Sweet potatoes, potatoes, beans, quinoa, fruit, or whole grains.

Stock Up

Brand & Shopping Options

Brand suggestions are for convenience, not requirements — use whatever fits your budget and preferences.

Eat With The Seasons

What's In Season This Fall?

One of the simplest ways to support your health is to eat with the seasons. Here's what's at its best this autumn.

🍎
Apples
Rich in fiber and polyphenols that support gut health, cardiovascular health, and healthy blood sugar regulation.
❤️
Beets
Naturally rich in dietary nitrates, which support nitric oxide production, circulation, exercise performance, and cardiovascular health.
🥬
Brussels Sprouts
Fiber-rich cruciferous vegetables that provide glucosinolate-derived compounds involved in normal cellular and estrogen metabolism.
🥦
Cauliflower
A versatile cruciferous vegetable providing fiber, vitamin C, and beneficial plant compounds.
✨
Cinnamon
Rich in polyphenols and a delicious way to add natural warmth and flavor to fall meals.
🍒
Cranberries
Rich in polyphenols and antioxidants, particularly well known for their role in supporting urinary tract health.
🥬
Kale
Packed with vitamins A, C, and K, along with antioxidants and minerals that support bone, eye, and immune health.
🍄
Mushrooms
Provide fiber, antioxidants, and beta-glucans while adding savory depth to soups, stews, and roasted dishes.
🍐
Pears
Naturally sweet and rich in fiber and plant compounds that support digestive and cardiometabolic health.
🎃
Pumpkin
Packed with beta-carotene, which the body can convert to vitamin A to support immune function, eye health, and healthy skin.
🎃
Pumpkin Seeds (Pepitas)
A nutrient-dense source of magnesium, zinc, healthy fats, and plant protein.
🌿
Rosemary
A fragrant herb rich in beneficial plant compounds that pairs beautifully with roasted vegetables, potatoes, poultry, and fish.
🌾
Spaghetti Squash
A fiber-rich winter squash that provides vitamins and carotenoids and makes a versatile base for fall meals.
🍠
Sweet Potatoes
A great source of fiber, potassium, and beta-carotene.
🌰
Walnuts
One of the richest plant sources of the omega-3 fatty acid ALA and a simple way to add healthy fats, fiber, and crunch to meals.