Jersey Harvest Salad
A garden-fresh chop of Jersey tomatoes, cucumber, pepper, and olives in a lemon-oregano dressing.
- ~4 Serves
- ~120 kcal
- 2g protein
2g
protein
11g
Carbs
8g
fat
3g
fiber
With protein (~190 kcal): 15g protein · 11g carbs · 10g fat · 3g fiber
Ingredients
- 3 cups Jersey tomatoes, chopped or sliced
- 1 English cucumber, chopped or sliced
Instructions
Quarter the tomatoes and finely dice or chop the cucumber, onion, pepper, and olives.
Dress with sea salt, a squeeze of lemon, olive oil, and oregano.
Eat well, on purpose
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