Summer Citrus Salad
Thin-sliced beets, orange, and grapefruit over peppery arugula with a creamy yogurt-tahini mousse.
- ~4 Serves
- ~120 kcal
- 5g protein
5g
protein
16g
Carbs
5g
fat
3g
fiber
With protein (~190 kcal): 18g protein · 16g carbs · 7g fat · 3g fiber
Ingredients
- 1 cup sliced beets (boiled)
- 1 orange
Instructions
Thinly slice the beets, orange, grapefruit, and red onion, and layer over a bed of arugula.
Thin a spoonful of Greek yogurt or tahini with fresh lemon juice and/or 1 tsp olive oil to make a mousse, and spoon over the top.
Eat well, on purpose
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